This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking. We look forward to having you join us to learn how to make this wonderful cuisine with ease.
Tuesday 4th February 2020
Tuesday 17th March 2020
Class starts at 18h30 and costs R450 per person
To book please mail: firstname.lastname@example.org