This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking. We look forward to having you join us to learn how to make this wonderful cuisine with ease.
Tuesday 24th April 2018
Tuesday 29th May 2018
Class starts at 18h30 and costs R395 per person
To book please mail: firstname.lastname@example.org