This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking. We look forward to having you join us to learn how to make this wonderful cuisine with ease.
Tuesday 17th July 2018
Thursday 30th August 2018
Thursday 20th September 2018
Class starts at 18h30 and costs R395 per person
To book please mail: email@example.com