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This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking. We look forward to having you join us to learn how to make this wonderful cuisine with ease.


Class Dates:

Tuesday 17th July 2018

Thursday 30th August 2018

Thursday 20th September 2018


Class starts at 18h30 and costs R395 per person

To book please mail: