Greek & Mediterranean Class – Wed 19th Feb 2014

Meals are made for sharing, from the tasty Crispy Halloumi to dips, breads and tender lamb. A wide variety of healthy flavourful food, full of colour. There is something for every taste bud.

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• Think Meze Platters, hosting delightful flavours , Halloumi Cheese with a lemony mint and pistachio topping, Calamari Vinaigrette, Spanakopita’s, Pita Breads, Asparagus Pesto Crostini, and Dips, Tzatziki, Skordalia, Stuffed Olives and Herbed Feta.

• Pastitsio, Greek roast Lamb.

• Baklava with a twist.

Class Date – Wednesday 19th February 2014 @ 18h30

Cost – R320 pp

To book email angela@taste-buds.co.za