Thai Cuisine is one of the most robust and flavoursome of all Asian cuisines. A true delight to the senses, this cuisine is characterised by its blend of hot, sour, sweet and salty flavours – and its abundant use of fresh vegetables, grains, fruits, legumes, nuts and fish.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Treat yourself and someone special to something spectacular!
All Classes start at 18h30 and cost R450 per person.
To Book please mail firstname.lastname@example.org