Sushi Master Class
2020-11-21 10:00 - 12:30 (Africa/Johannesburg) | Gauteng
We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
and
Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Cost per person: R580-00.
Class dates: Saturday 24th October 2020
Saturday 21st October 2020
Class time: 10h00
