Taste-Buds

Sushi Class Hosted by Chef Miya
2024-05-11 10:00 - 14:00 (Africa/Johannesburg) | Taste-Buds Cook Club, 885 Peter Road, Honeydew, Gauteng, 1734, South Africa
Sushi Master Class by Chef Miya
Explanation of how to make sushi rice
Hands-on making of:
Spicy hand rolls
California rolls Salmon and avocado OR crabstick and cucumber
Fashion sandwiches with prawn, avocado & crispy lettuce
(Styles of sushi might change)
Katsuhiko Miyamoto, known affectionately as Miya, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef.
Miya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi,’ Miya explains. ‘The challenge is not to fill the stomach, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success.
Sushi Class Dates for 2024 R695 per person
Saturday 13th April 10am
Saturday 11th May 10am
Saturday 20th July 10am

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

To Book please mail info@taste-buds.co.za

A Taste of the World from Taste-Buds
2024-05-23 17:30 - 22:00
Choose to cook between Spanish|French|Mexican|

Spanish: It’s fresh, vibrant, packed full of flavours and perfect for sharing. Whether you want hot or cold tapas or incredible paella cooked by yourself, all your senses are in for a real treat. Come and experience the vibrant colours and tastes of Spain.
French: Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart. France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day.
Mexican: Put on your sombrero and join us for a Tequila and Mexican Fiesta. Authentic Mexican food is vibrant, delicious, fresh and fun. Come and spoil your taste buds with Enchiladas, Nachos, Chimichangas, and Churros, all topped by our famous Guacamole and Salsa with a difference.
Thursday 23rd May 2024
Thursday 20th June 2024
Thursday 25th July 2024
Friday 16th August 2024
Thursday19th September 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Romantic Couples Class
2024-05-24 17:30 - 22:00, 2024-06-21 17:30 - 22:00, 2024-07-19 17:30 - 22:00, 2024-09-20 17:30 - 22:00, 2024-10-18 17:30 - 22:00
Our Romantic Couples evening is destined to be a date night with a difference. A dining experience where you spoil each others taste-buds.
Start the evening off with a delicious welcome drink, then move through to the kitchen to prepare a dish with your partner in the company of other couples. Once you have completed the cooking process and your dish is beautifully plated and ready to be enjoyed it will be placed on the buffet table alongside all the other dishes to provide each couple with a variety of taste sensations.
The beauty of this date is that you get to go home after a fun, relaxed evening to no dishes to do.
It will be a night to remember!
2024 Romantic Couples Class Dates:
Friday 19th January 2024
Friday 15th March 2024
Friday 19th April 2024
Friday 24th May 2024
Friday 21st June 2024
Friday 19th July 2024
Friday 23rd August 2024
Friday 20th September 2024
Friday 18th October 2024
Friday 22nd November 2024
Friday 13th December 2024
All Classes start at 17h45 for 18h00 and cost R1160 per couple
To book email info@taste-buds.co.za

Italian and Home Made Pasta Class
2024-06-06 17:30 - 22:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Thursday 6th June
Thursday 11th July
Saturday 3rd August
Thursday 5th September
Thursday 10th October
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Asian CookingClass
2024-06-07 17:30 - 22:00
We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2024:
Friday 7th June 2024
Friday 5th July 2024
Friday 17th August 2024
Friday 6th September 2024
Friday 4th October 2024
Friday 1st November 2024
Friday 6th December 2024
Class starts at 17h45 and Cost R580 per person

To book, email info@taste-buds.co.za

A Taste of the World from Taste-Buds
2024-06-20 17:30 - 22:00
Choose to cook between French|Greek|Moroccan

French: Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart. France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day.
Greek: Meals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour.
Moroccan: The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Thursday 20th June 2024
Thursday 25th July 2024
Friday 16th August 2024
Thursday19th September 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Asian Cooking Class
2024-07-05 17:30 - 22:00
We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2024:
Friday 5th July 2024
Friday 17th August 2024
Friday 6th September 2024
Friday 4th October 2024
Friday 1st November 2024
Friday 6th December 2024
Class starts at 17h45 and Cost R580 per person

To book, email info@taste-buds.co.za

Italian and Home Made Pasta Class
2024-07-11 17:30 - 22:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Thursday 11th July
Saturday 3rd August
Thursday 5th September
Thursday 10th October
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Sushi Class hosted by Chef Miya
2024-07-20 10:00 - 14:00
Sushi Master Class by Chef Miya
Explanation of how to make sushi rice
Hands-on making of:
Spicy hand rolls
California rolls Salmon and avocado OR crabstick and cucumber
Fashion sandwiches with prawn, avocado & crispy lettuce
(Styles of sushi might change)
Katsuhiko Miyamoto, known affectionately as Miya, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef.
Miya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi,’ Miya explains. ‘The challenge is not to fill the stomach, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success.
Sushi Class Dates for 2024 R695 per person
Saturday 20th July 10am

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

To Book please mail info@taste-buds.co.za

A Taste of the World from Taste-Buds
2024-07-25 17:30 - 22:00
Choose to cook between Spanish|Mexican|Greek

Spanish: It’s fresh, vibrant, packed full of flavours and perfect for sharing. Whether you want hot or cold tapas or incredible paella cooked by yourself, all your senses are in for a real treat. Come and experience the vibrant colours and tastes of Spain.
Mexican: Put on your sombrero and join us for a Tequila and Mexican Fiesta. Authentic Mexican food is vibrant, delicious, fresh and fun. Come and spoil your taste buds with Enchiladas, Nachos, Chimichangas, and Churros, all topped by our famous Guacamole and Salsa with a difference.
Greek: Meals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour.
Thursday 25th July 2024
Friday 16th August 2024
Thursday19th September 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Italian and Home Made Pasta Class
2024-08-03 11:30 - 15:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Saturday 3rd August
Thursday 5th September
Thursday 10th October
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

A Taste of the World from Taste-Buds
2024-08-16 17:30 - 22:00
Choose to cook between French|Mexican|Moroccan

French: Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart. France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day.
Mexican: Put on your sombrero and join us for a Tequila and Mexican Fiesta. Authentic Mexican food is vibrant, delicious, fresh and fun. Come and spoil your taste buds with Enchiladas, Nachos, Chimichangas, and Churros, all topped by our famous Guacamole and Salsa with a difference.
Moroccan: The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Friday 16th August 2024
Thursday19th September 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Asian Cooking Class
2024-08-17 17:30 - 22:00
We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2024:
Friday 17th August 2024
Friday 4th October 2024
Friday 1st November 2024
Friday 6th December 2024
Class starts at 17h45 and Cost R580 per person

To book, email info@taste-buds.co.za

Domestic Divas Cooking Class
2024-09-03 08:30 - 12:30, 2024-09-17 08:30 - 12:30, 2024-09-25 08:30 - 12:30
Beginners Cooking Classes
The class is run over 4 weeks this September:
Tuesday 3 September 2024
Tuesday 10 September 2024
Tuesday 17 September 2024
Wednesday 25 September 2024
We have revamped our Beginners Cooking course to include awesome fresh new ideas and healthy tasty recipes.

The menu is designed to cover utilising techniques in the kitchen and building on them, so whilst not every item on the menu may appeal to you it is all in the process of building skills and getting to a point where you’re the attendee can read, understand and confidently make recipes given to them.
Our Class includes all course materials, a set of measuring spoons, a set of measuring cups, a small jug and a kitchen scale for you.
Cost: R2300 for the whole course

Italian and Home Made Pasta Class
2024-09-05 17:30 - 22:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Thursday 5th September
Thursday 10th October
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Domestic Diva Cooking Class
2024-09-10 08:30 - 12:30

Sushi Class hosted by Chef Miya
2024-09-14 10:00 - 13:30
Sushi Master Class by Chef Miya
Explanation of how to make sushi rice
Hands-on making of:
Spicy hand rolls
California rolls Salmon and avocado OR crabstick and cucumber
Fashion sandwiches with prawn, avocado & crispy lettuce
(Styles of sushi might change)
Katsuhiko Miyamoto, known affectionately as Miya, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef.
Miya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi,’ Miya explains. ‘The challenge is not to fill the stomach, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success.
Sushi Class Dates for 2024 R695 per person
Saturday 14 September 10h00
Saturday 09 November 10h00

The cost of the course includes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

To Book please mail info@taste-buds.co.z

A Taste of the World from Taste-Buds
2024-09-19 17:30 - 22:00
Choose to cook between Spanish|Greek|Moroccan

Spanish: It’s fresh, vibrant, packed full of flavours and perfect for sharing. Whether you want hot or cold tapas or incredible paella cooked by yourself, all your senses are in for a real treat. Come and experience the vibrant colours and tastes of Spain.
Greek: Meals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour.
Moroccan: The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Thursday19th September 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Asian Cooking Class
2024-10-04 17:30 - 22:00
We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2024:
Friday 4th October 2024
Friday 1st November 2024
Friday 6th December 2024
Class starts at 17h45 and Cost R580 per person

To book, email info@taste-buds.co.za

Italian and Home Made Pasta Class
2024-10-10 17:30 - 22:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Thursday 10th October
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

A Taste of the World from Taste-Buds
2024-10-24 17:30 - 22:00
Choose to cook between Spanish|French|Mexican

Spanish: It’s fresh, vibrant, packed full of flavours and perfect for sharing. Whether you want hot or cold tapas or incredible paella cooked by yourself, all your senses are in for a real treat. Come and experience the vibrant colours and tastes of Spain.
French: Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart. France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day.
Mexican: Put on your sombrero and join us for a Tequila and Mexican Fiesta. Authentic Mexican food is vibrant, delicious, fresh and fun. Come and spoil your taste buds with Enchiladas, Nachos, Chimichangas, and Churros, all topped by our famous Guacamole and Salsa with a difference.

Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Asian Cooking Class
2024-11-01 17:30 - 22:00
We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2024:
Friday 1st November 2024
Friday 6th December 2024
Class starts at 17h45 and Cost R580 per person

To book, email info@taste-buds.co.za

Italian and Home Made Pasta Class
2024-11-07 17:30 - 22:00
There is nothing more tasty and enjoyable than home-made pasta, once you have tried this, you will never go back to store-bought pasta. It really is great and you can involve the kids at home too with rolling and shaping. Along with some phenomenal Italian dishes – this is the class to do.
Class Dates 2024:
Thursday 7th November
Thursday 5th December
Class starts at 17h45 for 18h00 and costs R580 per person
To book please mail: info@taste-buds.co.za

Sushi Class hosted by Chef Miya
2024-11-09 10:00 - 13:30
Sushi Master Class by Chef Miya
Explanation of how to make sushi rice
Hands-on making of:
Spicy hand rolls
California rolls Salmon and avocado OR crabstick and cucumber
Fashion sandwiches with prawn, avocado & crispy lettuce
(Styles of sushi might change)
Katsuhiko Miyamoto, known affectionately as Miya, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef.
Miya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi,’ Miya explains. ‘The challenge is not to fill the stomach, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success.
Sushi Class Dates for 2024 R695 per person

Saturday 09 November 10h00

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

To Book please mail info@taste-buds.co.z
