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PRODID:-//Taste-Buds - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taste-Buds
X-ORIGINAL-URL:https://www.taste-buds.co.za
X-WR-CALDESC:Events for Taste-Buds
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
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TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260321T100000
DTEND;TZID=Africa/Johannesburg:20260321T140000
DTSTAMP:20260407T053856
CREATED:20260313T111027Z
LAST-MODIFIED:20260313T111027Z
UID:4592-1774087200-1774101600@www.taste-buds.co.za
SUMMARY:Sushi with Chef Miya
DESCRIPTION:What will you learn at our Sushi School? \n\n\nPreparing the sushi rice \n\n\nSelecting the best fish for sushi \n\n\nInstruction and hands-on making of sushi: \n\n\nCalifornia Roll \n\n\nMaki sushi \n\n\nHand roll \n\n\nGunkan maki \n\n\nNigiri sushi \n\n\nEnjoy your creation of sushi for Lunch \n\n\nCost: R700 per person \n\n\n(for four or more people\, R675 per person) \n\n\nIncludes: all ingredients. \n\n\n  \n\n\nTime: 10:00 – 14:00 \n\n\nDates: \n\n\n21 March 2026 \n\n\nHosted at Taste-Buds Cook Club
URL:https://www.taste-buds.co.za/event/sushi-with-chef-miya-2/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/892a83a4-0552-4b90-bd88-4bd82ab74edb.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20250816T090000
DTEND;TZID=Africa/Johannesburg:20250816T130000
DTSTAMP:20260407T053856
CREATED:20250722T091412Z
LAST-MODIFIED:20250722T091412Z
UID:4408-1755334800-1755349200@www.taste-buds.co.za
SUMMARY:Sushi for Beginners
DESCRIPTION:Sushi making is the art of preparing rice\, fish\, and vegetables wrapped in seaweed. You also need sushi rice\, nori sheets\, a bamboo mat\, a sharp knife\, and your choice of fillings. The process may involve cooking the rice with vinegar\, sugar\, and salt\, then rolling it with the fillings and nori.\nDates – Saturday 16th August 2025\n               Saturday 06 September 2025\nPrice: R700 per person
URL:https://www.taste-buds.co.za/event/sushi-for-beginners/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/892a83a4-0552-4b90-bd88-4bd82ab74edb.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20241109T100000
DTEND;TZID=Africa/Johannesburg:20241109T133000
DTSTAMP:20260407T053856
CREATED:20240807T121555Z
LAST-MODIFIED:20240807T121555Z
UID:4218-1731146400-1731159000@www.taste-buds.co.za
SUMMARY:Sushi Class hosted by Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \n  \nSaturday 09 November 10h00\n\n\nThe cost of the course incudes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.z
URL:https://www.taste-buds.co.za/event/sushi-class-hosted-by-chef-miya-4/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/892a83a4-0552-4b90-bd88-4bd82ab74edb.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240914T100000
DTEND;TZID=Africa/Johannesburg:20240914T133000
DTSTAMP:20260407T053856
CREATED:20240807T121408Z
LAST-MODIFIED:20240807T121408Z
UID:4216-1726308000-1726320600@www.taste-buds.co.za
SUMMARY:Sushi Class hosted by Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \nSaturday 14 September 10h00 \nSaturday 09 November 10h00\n\n\nThe cost of the course includes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.z
URL:https://www.taste-buds.co.za/event/sushi-class-hosted-by-chef-miya-3/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/892a83a4-0552-4b90-bd88-4bd82ab74edb.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240720T100000
DTEND;TZID=Africa/Johannesburg:20240720T140000
DTSTAMP:20260407T053856
CREATED:20240219T082545Z
LAST-MODIFIED:20240219T082545Z
UID:4106-1721469600-1721484000@www.taste-buds.co.za
SUMMARY:Sushi Class hosted by Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \nSaturday 20th July 10am \n  \nThe cost of the course incudes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.za \n 
URL:https://www.taste-buds.co.za/event/sushi-class-hosted-by-chef-miya-2/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/892a83a4-0552-4b90-bd88-4bd82ab74edb.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240511T100000
DTEND;TZID=Africa/Johannesburg:20240511T140000
DTSTAMP:20260407T053856
CREATED:20240219T082403Z
LAST-MODIFIED:20240219T082403Z
UID:4104-1715421600-1715436000@www.taste-buds.co.za
SUMMARY:Sushi Class Hosted by Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \nSaturday 13th April 10am \nSaturday 11th May 10am \nSaturday 20th July 10am \n  \nThe cost of the course incudes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.za \n 
URL:https://www.taste-buds.co.za/event/sushi-class-hosted-by-chef-miya/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2020/09/15ca1ddc-3339-4c60-bf0a-034e2c450919.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240413T100000
DTEND;TZID=Africa/Johannesburg:20240413T130000
DTSTAMP:20260407T053856
CREATED:20240118T073948Z
LAST-MODIFIED:20240118T115549Z
UID:4081-1713002400-1713013200@www.taste-buds.co.za
SUMMARY:Sushi Class with Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \nSaturday 17th February 10am \nSaturday 13th April 10am \nThe cost of the course incudes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.za
URL:https://www.taste-buds.co.za/event/sushi-class-with-chef-miya-3/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2023/08/pexels-lubomir-satko-8672036-scaled.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20240217T100000
DTEND;TZID=Africa/Johannesburg:20240217T130000
DTSTAMP:20260407T053856
CREATED:20240118T073818Z
LAST-MODIFIED:20240118T073818Z
UID:4079-1708164000-1708174800@www.taste-buds.co.za
SUMMARY:Sushi Class with Chef Miya
DESCRIPTION:Sushi Master Class by Chef Miya \nExplanation of how to make sushi rice\nHands-on making of:\nSpicy hand rolls\nCalifornia rolls Salmon and avocado OR crabstick and cucumber\nFashion sandwiches with prawn\, avocado & crispy lettuce \n(Styles of sushi might change) \nKatsuhiko Miyamoto\, known affectionately as Miya\, has been a chef for over three decades. In 1983 he was given the opportunity to travel to South Africa to work in a Japanese restaurant that was in need of an authentic Japanese chef. \nMiya believes there are many different sides to being a sushi chef. ‘An important consideration is the person eating the sushi\,’ Miya explains. ‘The challenge is not to fill the stomach\, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically\, mentally and psychologically.’ This passion for pleasing the individual has contributed to Miya’s success. \nSushi Class Dates for 2024 R695 per person \nSaturday 17th February 10am \nSaturday 6th April 10am \nThe cost of the course incudes a welcome drink on arrival\, a Chef’s Hat\, the use of our Apron for the event\, all your ingredients\, and all utensils required.\, as well as Tea\, Coffee and Water. \n  \nTo Book please mail info@taste-buds.co.za
URL:https://www.taste-buds.co.za/event/sushi-class-with-chef-miya-2/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2023/08/pexels-lubomir-satko-8672036-scaled.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20231021T100000
DTEND;TZID=Africa/Johannesburg:20231021T130000
DTSTAMP:20260407T053856
CREATED:20230821T101218Z
LAST-MODIFIED:20230822T071831Z
UID:3811-1697882400-1697893200@www.taste-buds.co.za
SUMMARY:Sushi Class
DESCRIPTION:Learn the Intricate Art of how to make Sushi! \nWe are delighted to introduce Chef Miyamoto \nChef Miyamoto will show you how to make prawn tempura\nand the best method of plating sushi. \nThen guests will make their own sushi: \nPrawn tempura California rolls \nand \nSalmon Tekka\nCubed marinated salmon\nwith steamed rice and chopped Takuan\ntopped with Kiri nori (julienne seaweed) \nSushi Class Dates for 2023: \nSaturday 16th September 10am \nSaturday 21st October 10 am \nCost R680 per person \nShould you be interested\, we will have Sushi Starter kits for sale @ R440 per kit (please pre order) \nTo Book please mail info@taste-buds.co.za
URL:https://www.taste-buds.co.za/event/sushi-class-2/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2023/08/pexels-lubomir-satko-8672036-scaled.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20230916T100000
DTEND;TZID=Africa/Johannesburg:20230916T143000
DTSTAMP:20260407T053856
CREATED:20230904T071217Z
LAST-MODIFIED:20230904T071217Z
UID:3972-1694858400-1694874600@www.taste-buds.co.za
SUMMARY:Sushi Class
DESCRIPTION:Learn the Intricate Art of how to make Sushi! \nWe are delighted to introduce Chef Miyamoto \nChef Miyamoto will show you how to make prawn tempura\nand the best method of plating sushi. \nThen guests will make their own sushi: \nNew Sushi Class from Chef Miya \nSushi Class Dates for 2023: \nSaturday 16th September 10am \nSaturday 21st October 10 am \nCost R680 per person \n  \nTo Book please mail info@taste-buds.co.za
URL:https://www.taste-buds.co.za/event/sushi-class-3/
LOCATION:Taste-Buds Cook Club\, 885 Peter Road\, Honeydew\, Gauteng\, 1734\, South Africa
CATEGORIES:Public class,Sushi Class
ATTACH;FMTTYPE=image/jpeg:https://www.taste-buds.co.za/wp-content/uploads/2013/05/event_sushi.jpg
ORGANIZER;CN="Taste-Buds Cook Club":MAILTO:info@taste-buds.co.za
END:VEVENT
END:VCALENDAR