Sushi Master Class by Chef Miya

Chef Miyamoto will show you the making of two different kinds of sushi

Then he will show you how to make prawn tempura and method of plating sushi

Hands on making of sushi by guests to make their own:

Prawn tempura California rolls

Salmon Tekka Cubed marinated salmon with steamed rice and chopped Takuan topped with Kiri nori (julienne seaweed)

(Styles of sushi might change)

Sushi Class Dates for 2022:

Saturday 2^nd April 2022 @ 10h00

Saturday 21^st May 2022 @ 10h00

Cost R640 per person

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

Should you be interested, we will have Sushi Starter kits for sale @ R400 per kit.

To Book please mail info@taste-buds.co.za