Learn the Intricate Art of how to make Sushi!
We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
and
Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Sushi Class Dates for 2023:
Saturday 16th September 10am
Saturday 21st October 10 am
Cost R680 per person
To Book please mail info@taste-buds.co.za