Learn the Intricate Art of how to make Sushi!
We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Sushi Class Dates for 2021:
Friday 2nd July 2021 (starting at 18h00)
Saturday 7th August 2021 (starting at 10h00)
Cost R600 per person
Should you be interested, we will have Sushi Starter kits for sale @ R400 per kit.
To Book please mail firstname.lastname@example.org