Learn the Intricate Art of how to make Sushi!
We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Sushi Class Dates for 2021:
Saturday 23rd January 2021 – starting at 10h00
Thursday 4th February 2021 – starting at 18h00
Saturday 20th February 2021 – starting at 10h00
Thursday 4th March 2021 – starting at 18h00
Cost R600 per person
Start Time, 09h45/17h45 Arrival and class will start at 10h00/18h00 sharp, and you will be finished by no later than 12h30/20h30.
Should you be interested, we will have Sushi Starter kits for sale @ R400 per kit.
To Book please mail firstname.lastname@example.org