Sushi Master Class by Chef Miya

 

Chef Miyamoto will show you the making of two different kinds of sushi

Then he will show you how to make prawn tempura and method of plating sushi

Hands on making of sushi by guests to make their own:

Prawn tempura California rolls

Salmon Tekka Cubed marinated salmon with steamed rice and chopped Takuan topped with Kiri nori (julienne seaweed)

(Styles of sushi might change)

Sushi Class Dates for 2023 R680 per person

Saturday 16^th September 10 am

Saturday 21^st October 10am

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

 

To Book please mail info@taste-buds.co.za