French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food!
“So put your elbows on the table and let the meal flow.”
Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart.
Tuesday 06th October 2020
Tuesday 17th November 2020
Class starts at 17h45 Cost R500 per person
To book please mail: firstname.lastname@example.org