A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates 2024:
Thursday 25th January 2024
Saturday 16th March 2024
Thursday 25th April 2024
Thursday 20th June 2024
Friday 16th August 2024
Thursday 19th September 2024
Thursday 21st November 2024
Class starts at 17h45 and costs R580 per person
Bookings: info@taste-buds.co.za