A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2020
Tuesday 22nd September 2020
Tuesday 01 December 2020
Class arrival is 17h45 and costs R500 per person
To Book please mail firstname.lastname@example.org