A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2021
Tuesday 2nd February 2021
Thursday 11th March 2021
Class starts at 17h45 and costs R520 per person