A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2022
Thursday 17th March 2022
Tuesday 19th April 2022
Class starts at 17h45 and costs R540 per person