French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food! “So put your elbows on the table and let the meal flow.” Bon appétit!
Thursday the 16th July 2020
Tuesday the 11th August 2020
All Classes start at 17h45 and cost R500 per person.