French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food! “So put your elbows on the table and let the meal flow.” Bon appétit!
Class Dates 2024
Saturday 16th March 2024
Thursday 23rd May 2024
Thursday 20th June 2024
Friday 16th August 2024
Thursday 24th October 2024
Thursday 21st November 2024
Class starts at 17h45 Cost R580 per person
To book please mail: email@example.com