Author: Taste-Buds

Fish in a Tomato & Basil Cream

On 16.06.2014
By Taste-Buds

Ingredients: 800g skinned white fish fillets 1 medium onion, finely chopped 2 cloves garlic, crushed 5 tomatoes blanched and peeled 8T chopped basil leaves ½ cup cream Grated Parmesan cheese…

Romantic Couples Class – Thursday 22nd May 2014

On 28.04.2014
By Taste-Buds

Our Romantic Couples evening is destined to be a fun, relaxed evening’s cooking with your loved one. You will be greeted upon arrival with welcome drinks, after which you will…

Sensational Sushi Class – Saturday 24th May 2014

On 28.04.2014
By Taste-Buds

Why not learn the art of making Sushi? Our experienced Sushi chef Jacky will run you through everything from the perils of cooking Sushi Rice, to the exact way in…

Winter Hotpot Class – Wednesday 28th May 2014

On 28.04.2014
By Taste-Buds

Join us for a warm winter class of hotpot's pies and winter pastries. Menu Leek, Chicken, Mushroom and Onion Phyllo Pastry Pie Rich Steak and Guinness pie. The perfect Oxtail…

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