Author: Taste-Buds

Greek & Mediterranean Cooking Class

On 28.04.2014
By Taste-Buds

Meals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour. There's something for…

March Classes – Creative Cupcake Class Sat 01st March 2014

On 31.01.2014
By Taste-Buds

Light and delicious cupcakes, Vanilla, Chocolate and Red Velvet, topped with a variety of icings, including the most perfect of cream cheese icing, filled with a variety of delicious fillings…

Cinnamon and Brown Sugar Tortilla Triangles – Recipe

On 31.01.2014
By Taste-Buds

Cinnamon and Brown Sugar Tortilla Triangles Method: Slice Bandito’s Tortillas Wraps into triangles. Carefully place the cut triangles into hot oil and fry until golden brown (2-4 minutes). Drain on…

Mexican Ceviche – Recipe

On 31.01.2014
By Taste-Buds

Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…

Shopping cart0

There are no products in the cart!

Continue shopping