This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as stir-frying, this class is a great way to begin your journey into Chinese home-cooking. We look forward to having you join us to learn how to make this wonderful cuisine with ease.
Thursday the 6th May 2021
Thursday 17th June 2021
Thursday 15th July 2021
Class starts at 17h45 and costs R520 per person
To book please mail: email@example.com