We combine dishes from Thailand, China, and Japan.
Treat yourself and someone special to something spectacular! The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience.
Learn the correct combinations of sweet, sour, bitter, salty and the gentle addition of heat, make your own home made curry paste from scratch. And home cooking techniques such as stir-frying, new flavour combination and dumpling creation.
Class Dates for 2023
Friday 6th October
Friday 3rd November
Friday 1st December
Class starts at 17h45 and Cost R580 per person.
To Book: email@example.com