A Culture of Eating, Drinking, and being Hospitable.

The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.

Class Dates: 2022

Thursday 17^th March 2022

Tuesday 19^th April 2022

Class starts at 17h45 and costs R540 per person