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Sushi Master Class

Nov 21, 2020 10:00 am - 12:30 pm

We are delighted to introduce Chef Miyamoto

Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.

Then guests will make their own sushi:

Prawn tempura California rolls

and

Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)

Cost per person: R580-00.

Class dates: Saturday 24th October 2020

Saturday 21st October 2020

Class time: 10h00

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Details

Date:
Nov 21
Time:
10:00 am - 12:30 pm
Cost:
R580
Event Category:
Website:
https://www.taste-buds.co.za/

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