Sushi Master Class
Nov
21,
2020
10:00 am - 12:30 pm
We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
and
Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Cost per person: R580-00.
Class dates: Saturday 24th October 2020
Saturday 21st October 2020
Class time: 10h00
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