Mexican Ceviche – Recipe On 31.01.2014 By Taste-Buds Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…
Wine Tasting with Avalanche and Van Loveren On 03.09.2013 By Taste-Buds Join us at Avalanche in Cedar Square for a fantastic evening out with some brilliant wines from Van Loveren, and an 8 course tasting menu. This promises to be a…
