Sensational Sushi

 

We are delighted to introduce Chef Miyamoto

Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.

Then guests will make their own sushi:

Prawn tempura California rolls

and

Salmon Tekka
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)

 

Sushi Class Dates for 2020:

Saturday 05th September 2020

Saturday 24th October 2020

Saturday 21st November 2020

 

Cost R580 per person, starting time 10h00

To Book please mail info@taste-buds.co.za

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