We are delighted to introduce Chef Miyamoto
Chef Miyamoto will show you how to make prawn tempura
and the best method of plating sushi.
Then guests will make their own sushi:
Prawn tempura California rolls
Cubed marinated salmon
with steamed rice and chopped Takuan
topped with Kiri nori (julienne seaweed)
Sushi Class Dates for 2021:
Saturday 23rd January 2021 – starting at 10h00
Thursday 4th February 2021 – starting at 18h00
Saturday 20th February 2021 – starting at 10h00
Thursday 4th March 2021 – starting at 18h00
Cost R600 per person
Start Time, 09h45/17h45 Arrival and class will start at 10h00/18h00 sharp, and you will be finished by no later than 12h30/20h30.
Should you be interested, we will have Sushi Starter kits for sale @ R400 per kit.
To Book please mail email@example.com