French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food!
“So put your elbows on the table and let the meal flow.”
Indulge yourself in a rich and creamy class filled with cheeses and flavours to warm your heart.
Tuesday 30th October 2018
Thursday 29th November 2018
All Classes start at 18h30 and cost R395 per person.
To book please mail: firstname.lastname@example.org