There is a common perception that Mexican food is both spicy and heavy, but in fact, true Mexican food has both a depth with its combination of savoury and earthy flavours- and a fresh lightness from its generous use of fresh herbs, vegetables and citrus. Authentic Mexican food is vibrant, delicious, fresh and fun.
MENU (Subject to change)
Tasty but not HOT – topped with Tequila
- Stuffed peppers
- Beef Chimichangas
- Cinnamon & Brown Sugar Tortilla Triangles
Thursday 16th January 2020
Thursday 27th February 2020
Tuesday 31st March 2020
All Classes start at 18h30 and cost R450 per person.
To Book please mail firstname.lastname@example.org