A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2020
Tuesday the 28th January 2020
Tuesday the 10th March 2020
Class starts at 18h30 and costs R450 per person
To book please mail firstname.lastname@example.org