A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2019
Thursday 21st February 2019
Class starts at 18h30 and costs R420 per person
To book please mail firstname.lastname@example.org