A Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Class Dates: 2018
Thursday 8th March 2018
Tuesday 3rd April 2018
Class starts at 18h30 and costs R395 per person
To book please mail email@example.com