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Mozambique Culinary Experience – Snapper Recipe

Snapper With Lemon Butter

  • 4 snapper fillets
  • flour
  • salt and pepper
  • 1/4 cup vegetable oil
  • 4 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh snipped parsley

Directions:

Roll the fish lightly in flour mixed with salt and pepper.

Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).

Remove fish to platter and keep warm.

To skillet add butter and lemon; allow to simmer 1 minute.

Pour over the fish.

Sprinkle with parsley.

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