Sushi Master Class by Chef Miya

 

Chef Miyamoto will show you the making of two different kinds of sushi

Then he will show you how to make prawn tempura and method of plating sushi

Hands on making of sushi by guests to make their own:

Prawn tempura California rolls

Salmon Tekka Cubed marinated salmon with steamed rice and chopped Takuan topped with Kiri nori (julienne seaweed)

(Styles of sushi might change)

Sushi Class Dates for 2021:

Saturday 23^rd January 2021 – starting at 10h00

Thursday 4^th February 2021 – starting at 18h00

Saturday 20^th February 2021 – starting at 10h00

Thursday 4^th March 2021 – starting at 18h00

 

Cost R600 per person

Start Time, 09h45/17h45 Arrival and class will start at 10h00/18h00 sharp, and you will be finished by no later than 12h30/20h30.

The cost of the course incudes a welcome drink on arrival, a Chef’s Hat, the use of our Apron for the event, all your ingredients, and all utensils required., as well as Tea, Coffee and Water.

Should you be interested, we will have Sushi Starter kits for sale @ R400 per kit.

To Book please mail info@taste-buds.co.za