Tag: Cooking Class
Recipe – Bangkok Cashew Chicken
BANGKOK CASHEW CHICKEN Gai Pad Med 60ml sunflowerseed oil 4 cloves garlic, crushed 6 chicken breasts, skinned, deboned, sliced 100g cashew nuts, roasted and salted 125ml celery, sliced half…
Mexican Ceviche – Recipe
Mexican Ceviche Ingredients: 3 Limes, juice of 125g Salmon fillet ½ Onion, finely chopped 1 Roma tomato, seeded and chopped 1 Lebanese cucumber 20g Coriander, chopped 1 Garlic clove, crushed…